Sauteed Soft Shell Crab with Polenta
Added on 06 May 2017
Watched
3,323
times
Sauteed Soft Shell Crab with Polenta by Charlie Palmer.
This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.
COMMENTS
Your account has no avatar
To proceed with comment posting, please select temporary avatar:
Confirm
Something went wrong, please try again.
Or
Upload on Y8 Account
Cancel